Why Raise Squabs, The Delectable Bird?

I have noticed that one of the most popular formulas used to describe the taste of chicks is "delicious". Webster defines the meaning as very pleasing, delightful, and delicious, while others add a touch that is very charming and satisfying to the taste, and capable of causing the desire. After eating a few, I must agree.

I began raising pigeons and bars after reading "Breeding Small Meat Animals" by Victor Giamamati, MD, in 1976. A chapter called "Raising the Delicious Angels" drew my attention, quoting from the first paragraph. "It is strange that few people today are aware of the bombs, fewer have eaten them, and fewer have raised them." There is no logic to this.

Well, you have my attention, sir. I was one of the insiders, because at that time I had never eaten fish or offered. Go. The Greeks ... Taking into account the ease with which they can be raised, the quality of their meat, the modest cost to the backyard farms, there is no reason why the active family should be without the Xavi meat - in the opinion of the author, choose all meat. Why not really, I asked? How did you manage to miss this taste? Join me.

If this is not enough to convince me of the quality of the veil, I have since found another interesting review. Felipe Scott, from the Gourmet Game, lists the recipe for "Trid", or Moroccan tarts stuffed with a bath. "In his book" Maghreb Recipes, "John, the fourth Marquis Bout, suggests that this dish may have been introduced into Morocco during the reign of Moulay Idriss, the descendants of the Prophet Muhammad, who fled to Morocco from Mecca and whose body is buried in Fez, It is said that when the Prophet Muhammad was asked what he loved about the world, he replied that he loved his wife everything, but then he loved "Trid."

The Chinese have raised the Subap band for more than 2,000 years. Reed plantations today are great works in China, with several hundred work with government approval and encouragement. They are also a great medicine. Chinese believe that salwa is not only delicious and easy to digest, but can use meat and broth to treat a variety of health conditions. Ancient people called the bath "sweet-blooded animal" and could be used to treat anemia, weakness, and tingling of blood. It can be used to prevent high blood pressure, vascular sclerosis, and osteoporosis, to name a few. Pigeon was the first type of poultry to be classified as "green food" from China's Green Food Development Center, which means that pigeons are the most organized and most viscous meat products.

On the American scene, the use of strawberries may be a product of people's memory and their pride for the delicacy and enthusiasm of the travelers pigeon, and we know what happened to this miraculous crowd. They ate them. Thomas Jefferson and the history of the United States are intertwined forever. Among many other things, Jefferson was "frustrated", if there was such a term in those days. He loved his land, his crops and his meals. He was famous for his dinner parties and for his guests dinner. Squab was on the menu, raised from his own top.

William Randolph Hearst, in his day, was one of the richest and most influential men in America. Like Jefferson, he was also famous for his dinner parties and extensive menus. The estate was famed for dinner at the dining room on the top floor, where it was presented to other American kings and Americans lucky enough to be included in the guest list. If they were very lucky, "Hurst Ranch Sobab" stuffed bird, stuffed, will be on the table.

O people, try today. If it's good enough for a prophet, an American founding father, and one of the richest men in the world, he's good enough for me. After all, 1.4 billion Chinese, with "B", can not be wrong.

By the way, did you mention that you can lift it in a small backyard? You do not have to be born of royal bloodlines too, but you can eat as you do. They are, the most "delicious" birds.

Recipes

Trid: Moroccan pies stuffed with bath

1 1/2 pound pigeon meat, cut into about 20 pieces. Salt, 1 teaspoon black pepper, a teaspoon of saffron, 1 teaspoon ground ginger, 1 cinnamon, 1 tablespoon of Shevel, 1 tablespoon minced parsley, 3 large onion (minced), 1/2 cup water, 1 cup olive oil , 3 heap piles of flour.

Cook meat, salt, pepper, spices, herbs, onions, water and half a cup of olive oil in a heavy ceramic dish with a suitable tight lid. Make a simple paste with flour and a little water. Do it carefully, then make it in about 20 balls around the size of the chicken eggs. Flatten each on a lightly flipped board to a very thin disc. Cook each on a dry bread tray, not too hot but cooked on each side.

Arrange 1/2 of these cooked pancakes in an ovenproof dish, nesting each other and going out on either side of the dish. When the meat is soft, remove the cinnamon stick and place the meat over the pancakes. Cover with remaining pancakes. Pour a little cooking liquid over the bowl and serve the rest as a sauce.

From Gourmet Toy: Recipes and Tales from Around the World by Philly Scott.

Pool in the compote

6 kinds of biscuits, 2 tablespoons butter, 1 cup finely chopped onion, 1 finely chopped carrot, 1/2 teaspoon salt, 2 bacon, 1/4 pound sliced ​​mushrooms, 1/3 cup sherry, or Madeira.

The truss. Melt the butter in a casserole with a suitable tight lid. Add onion to onions, carrots and salt. Fry until brown thoroughly from all sides, and turn the birds often. Next add bacon, mushrooms, sherry or Madeira. Cover tightly and cook over low heat in the oven for 40 or 45 minutes or until cooked when tested with a fork. Do not over-cook or crumble. The birds are raised and served with sauce on the side.

Hearst Ranch Subab

6 kinds of pies, 3 cups of bread, 4 eggs, 2 cups of grated Romano cheese, 2 garlic cloves, 2 teaspoons minced parsley, 3 chopped onions, margarine, salt and pepper to taste, half a cup of olive oil, 1 Cobart Claret.

Drying dry sheets, cutting tips for wings. Mix ingredients, except oil and clarite. Birds closed stuff with a mixer and sikh. Brush the birds with oil and place the breast in an uncovered bread dish. Bake in oven until 400 degrees until brown (35 minutes). Oil brush, anal with clarite. Served on thin toast with Borderlino wine or California red.